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Open Nature Eggs Brown Free Range Large - 12 Count
Eggs, Brown, Free Range, Large
Per 1 Egg: 70 calories; 1.5 g sat fat (8% DV); 70 mg sodium (3% DV); 0 g total sugars. Grade AA. Fresh. Raised without antibiotics. Vegetarian fed. No added hormones (Federal regulations prohibit the use of hormones in raising poultry. Free range certified eggs. CA SEFS compliant. Certified Humane (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors). Raise & handled. Open Nature Free Range eggs are laid on family farms where the hens can forage, perch, and nest as they like, with room for flapping, dust-bathing and social interaction. The hens are free to roam inside and out, enjoying green grass, fresh air and sunshine as good weather permits. Raised without antibiotics or added hormones (Federal regulation prohibit the use of hormones in raising poultry). Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Ingredients
|
Serving Size: 1egg Servings Per Container: 12 |
||
| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 185mg | 62% |
| Sodium | Amount Per serving 70mg | 3% |
| Potassium | Amount Per serving 69mg | 2% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 12% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Product Attributes
Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolk are firm and cook foods containing eggs thoroughly. Perishable. Keep refrigerated at 45 degrees F or below.
Disclaimer
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