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Marie Callenders Steak And Roasted Potato - 11.9 Oz
Steak & Roasted Potatoes
Tender beef in a savory mushroom gravy with roasted red potatoes and green beans. No artificial flavors. No artificial colors. 16 g of protein. Per Meal: 230 calories; 2 g sat fat (10% DV); 1040 mg sodium (45% DV); 4 g total sugars. Tender beef. Roasted red potatoes. Made from scratch beef gravy with mushrooms. Made with USDA Choice beef. Warm, hearty & Delicious. Comfort food meals you know and love - ready when you need them! No preservatives. US inspected and passed by Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel. Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. USA
Ingredients
|
Serving Size: 1meal Servings Per Container: |
||
| Calories | Amount Per Serving
230 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4.5g | 6% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 1040mg | 45% |
| Potassium | Amount Per serving 1000mg | 20% |
| Total Carbohydrate | Amount Per serving 30g | 11% |
| Dietary Fiber | Amount Per serving 5g | 18% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16g | 22% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 8% | |
Roasted Red Potatoes, Buttered Green Beans (Green Beans, Water, Butter (Cream, Salt), Modified Corn Starch, Salt, Spice), Gravy (Water, Crimini Mushrooms, Modified Corn Starch, Onions, Contains 2% or Less of: Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Natural Flavor, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Salt, Burgundy Wine, Tomato Paste, Sugar, Canola Oil, Garlic, Butter [Cream, Salt], Spice), Seasoned Cooked Beef and Binder Product (Beef, Water, Contains 2% or Less of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives).
Product Attributes
Warning
Contains: Contains: milk.
Directions
Must be cooked thoroughly. Microwave Oven: Cook only one meal at a time. (1) Cut film to vent. (2) Cook on high 3-1/2 minutes. (3) Stir beef and potatoes; re-cover. (4) Cook an additional 2 to 3 minutes. (5) Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir sauce into beans. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 35 to 40 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir sauce into beans. Enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen. Push here to open.
Disclaimer
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