Red Shrimp, Argentine, Raw
Jumbo 21-25 ct/lb. Per 4 oz: 70 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 0 g total sugars. Wild caught. Shell & tail on. Ez peel. Our shrimp are wild caught in the glacial waters of the southwest Atlantic, off the Argentinian coast. Their rich, sweet lobster-like flavor and large size make them poplar with chefs and home cooks alike. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Guaranteed: 100% money back quality & satisfaction. SmartLabel: Scan for more food information. Harvested in Argentina. Processed in Peru.
Nutrition Facts
| Serving Size : |
4ONZ |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
70
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
150mg
|
50%
|
| Sodium |
Amount Per serving
400mg
|
17%
|
| Potassium |
Amount Per serving
330mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
0g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
16g
|
0%
|
| Calcium |
Amount Per serving
60mg
|
4%
|
| Iron |
Amount Per serving
0mg
|
0%
|
Shrimp (Pleoticus Muelleri), Salt, Sodium Tripolyphosphate (to Remain Moisture), Sodium Metabisulfite (as a Preservative).
Warning
Contains: Contains: crustacean shellfish (shrimp), sulfites.
Directions
Safe Handling: Do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within 2 days. Thawing Instructions: Overnight Thaw: Place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging. Drain for 2-3 minutes. Quick Thaw: Remove shrimp from packaging and place in colander under cold running water for 5-8 minutes or until thawed. Drain for 2-3 minutes. Preparation Instructions: Boil: Fill a large pot with 3-4 quarts of water add salt and bring to a rapid boil. Add shrimp and boil approximately 2-3 minutes until meat turns opaque. Saute: Heat 1-2 tablespoons of olive oil over medium-high heat. Add sea salt and shrimp and saute for 2-3 minutes per side, turning once, until meat becomes bright red. Season to taste. Grill: Baste shrimp with olive oil and sea salt. Grill approximately 2-3 minutes per side, turning once. Since appliances vary, these instructions are guidelines only. Wild Argentine Red Shrimp have a delicate texture, it is importance not to overcook. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Keep frozen. Cook thoroughly.
About the Producer
LUCERNE
