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New York Ultimate Garlic Toast - 11.25 Oz
Texas Toast, the Original, Ultimate Garlic
Fresh crushed & roasted garlic with herbs. 3x more garlic. Baked inside & out! It all comes down to flavor and the best flavor comes from real ingredients. - Don Penn (3rd Generation NYB Baker). Baked proud. 3x more real garlic means 3x more flavor! Freshly baked bread with garlic baked into the bread. Our passion for breadmaking stretches back 90 years. No preservatives. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.
Ingredients
|
Serving Size: 1slice Servings Per Container: 8 |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 1.5g | 7% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 300mg | 13% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 16g | 6% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 6% | |
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Contains 2% or Less of: Dehydrated Garlic, Salt, Yeast, Natural Flavors (Contains Milk), Soybean Oil, Sugar, Spice, Ascorbic Acid (Dough Conditioner), Cornmeal. Spread: Soybean Oil, Water, Garlic, Salt, Dehydrated Garlic, Garlic Juice, Hydrogenated Cottonseed Oil, Sugar, Natural Flavor, Mono and Diglycerides, Citric Acid, Spice, Yeast Extract, Whey (a Milk Ingredient), Beta Carotene Added for Color.
Product Attributes
Warning
Contains: Contains: milk, wheat.
Directions
Preheat 425 degrees F. 5 - 8 minutes. Please see side panel for complete heating instructions. Recommended: Oven and Toaster Oven: 425 degrees F; 5-8 minutes. Preheat oven to 425 degrees F. Place slices flat on a baking sheet with edges. Bake at 425 degrees F for 5-8 minutes on middle shelf of oven. To brown on both sides, turn over and bake an additional 2 minutes. On the Grill: Medium: 1-1/3 - 3 minutes. Grill slices over medium hot grill for 1-1/2 - 3 minutes, turning every 15-30 seconds until toasted golden brown. Stove Top: Medium; 3-6 minutes. Place slices in non-stick pan or on flat top griddle. Cover. Cook over medium heat for 1-1/2 - 3 minutes per side. Do not microwave. Sticks must be cooked before serving. Keep frozen until ready to use.
About the Producer
T Marzetti
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