Salmon, Teriyaki
Hand-seasoned atlantic salmon fillets. No artificial flavors. 26 g protein (See nutrition information for fat, cholesterol, and sodium content). Bioengineered. Est. 1998. Premium seafood. Skin-on. seacuisine.com. highlinerfoodusa.com. For recipe inspiration & more scan. Send questions or comments to feedback (at)highlinerfoodsusa.com or call 1-888-860-3664. Responsibly Sourced: Perfecting what goes on your plate. Our Atlantic salmon are proudly ocean-raised in the natural fjords of Chile, expertly seasoned by hand, individually vacuum-wrapped, and frozen within hours providing a premium eating experience! For more about our eco-friendly efforts or to find delicious recipes, visit seacuisine.com. Please recycle cardboard box. Product of Chile.
Nutrition Facts
| Serving size |
1
fillet
|
|
Servings Per Container
|
2
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
310
|
610
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 18g
|
|
23%
|
46%
|
|
Saturated Fat 44
|
|
20%
|
40%
|
| Trans Fat 0 |
|
|
| Cholesterol 75mg |
|
25%
|
48%
|
| Sodium 680mg |
|
30%
|
59%
|
| Potassium 510mg |
|
10% |
20% |
| Total Carbohydrate 8g |
|
3%
|
5%
|
| Dietary Fiber 0g |
|
0%
|
4%
|
| Total Sugars 6g |
|
|
|
| Added Sugars 6g |
|
|
|
| Protein 26g |
|
44% |
87% |
| Calcium |
2%
|
2%
|
| Iron |
6%
|
10%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Salmon (Color Added), Water, Sugar, Salt, Granulated Soy Sauce [(Wheat, Soybeans, Salt), Maltodextrin and Salt], Chilies, Ginger, Mustard Seeds, Granulated Onion, Granulated Garlic, Parsley Flakes, Thyme.
Product Attributes
Kosher
Warning
Contains: Contains: fish (salmon), wheat, soy.,Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Directions
Cooking Instructions: Our salmon can be cooked from frozen, but the preferred method is to bake or grill from thawed. To Thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in refrigerator for 8 to 10 hours. Conventional Oven: Place oven rack in center of the oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12 to 15 minutes. Frozen: Bake 31 to 33 minutes. Grill: Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp foil edges together to form a pouch. Grill 18 to 22 minutes. Broil: For crispy salmon skin, preheat broiler to high. Place oven rack in center of the oven, and place thawed fillet skin-down on a foil-lined or non-stick baking pan. Broil 8 minutes, flip fillet to skin-up and broil 2 minutes. Broiling from frozen not recommended. Microwave (1100-Watt Oven): Place thawed fillet on a microwave-safe plate, cover with plastic wrap, and pierce to vent. Cook on high power for 3 to 4 minutes. For best results, rotate fillet halfway through cooking. Microwaving from frozen not recommended. Caution! Steam can cause burns - use caution when removing hot food! Note: Since appliances may vary, cook fillets to a minimum internal temperature of 155 degrees F for oven/grill/broil, or 165 degrees F for microwave.
Keep frozen until ready to prepare.
About the Producer
High Liner Foods
