Charcoal Briquets, with Applewood
Sweet & fruit wood flavor. 100% natural ingredients. Great with: chicken; pork; fish. kingsford.com. how2recycle.info. For detailed instructions and more recipes: visit kingsford.com/recipes. Questions or comments? Visit us on the web at kingsford.com or call 1-800-232-4745. Explore more flavor pair with your favorite meat, seafood or vegetables. Bold & Smoky Wood Flavor Signature Mesquite; Savory & Smoky Wood Flavor Classic Hickory; Balanced & Nutty Wood Flavor Pecan; Sweet & Fruity Wood Flavor Applewood; Light & Fruity Wood Flavor Cherry Wood. Made in the USA with North American ingredients. Made in U.S.A. of global ingredients.
Contains: Warning: CA Prop 65 Warning: This product can expose you to chemicals, including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects and other reproductive harm. For more information, go to www.P65Warnings.ca.gov.,Warning: Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. For your Safety: Never use gasoline to light charcoal. Do not add lighter fluid directly to burning or hot charcoal. Make sure ashes are cold before discarding. Never barbecue indoors (see warning above). Barbecue away from flammable items, overhands and trees.
Directions: (1) Stack briquets in a pyramid. Add lighter fluid following lighter fluid directions. (2) Light charcoal leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. (3) Spread briquets in a single layer when covered in ash (in about 15 minutes). Begin grilling. For safe meat preparation, reference the safe minimum internal temperature chart on the USDA's website.
Great with: Chicken; Pork; Fish.
Store briquets in a cool, dry place.
About the Producer
Kingsford Products Company