From grill to frying pan, Beyond Sausage is stuffed with delicious flavor and satisfying sizzle. It's also an excellent source of protein (16g per serving), has no cholesterol, and is lower in saturated fat (35% less than a leading brand of pork sausage). Made from simple plant-based ingredients - like peas, brown rice and faba beans - our Beyond Sausage has no GMOs, soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite.
See nutrition panel for fat, sat fat and sodium content.
- SERIOUS SIZZLE & FLAVOR: plant-based sausage for your grill, frying pan and beyond
- EXCELLENT SOURCE OF PROTEIN - 16g per serving
- 35% LESS SAT FAT: than a leading brand of pork sausage
- SIMPLE PLANT-BASED INGREDIENTS: vegan, kosher; no GMOs, soy, gluten
- 4 LINKS PER PACK: enjoy every bite
Links, Plant-Based, Hot Italian
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
Nutrition Facts
| Serving Size : |
1LK |
| Servings Per Container : |
|
|
| Calories |
Amount Per serving
190
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
12g
|
15%
|
| Saturated Fat |
Amount Per serving
5g
|
25%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
2.5g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
6g
|
0%
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
500mg
|
22%
|
| Potassium |
Amount Per serving
200mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
5g
|
2%
|
| Dietary Fiber |
Amount Per serving
3g
|
11%
|
| Soluble Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
16g
|
25%
|
| Calcium |
Amount Per serving
60mg
|
4%
|
| Iron |
Amount Per serving
3.8mg
|
20%
|
Water, Pea protein*, Refined Coconut Oil, High Oleic Sunflower Oil, 2% or less of: Natural Flavors, Brown Rice Protein, Methylcellulose, Potato Starch, Faba Bean Protein, Fruit and Vegetable Juice Color, Salt, Apple Fiber, Calcium Alginate Casing. *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Warning
Contains: Contains no peanuts or tree nuts. ,People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.
Directions
RECOMMENDED COOKING INSTRUCTIONS:
- Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving
- If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing
- Skillet: heat a non-stick pan to medium to medium-high heat and cook for about 6 minutes, turning frequently
- Grill: pre-heat covered grill to 500℉ (when covered). Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through
- Griddle: set non-stick griddle at max temperature (450-475℉), cook for about 7 minutes, turning frequently
- Cook time may vary depending on equipment. Always cook to an internal temperature of 165℉
Not Recommended: boiling, microwaving, cooking from frozen, or reheating once cooked.
About the Producer
Beyond Meat
