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Red Baron Pizza Deep Dish Singles Pepperoni 2 Count - 11.2 Oz

Red Baron Pizza Deep Dish Singles Pepperoni 2 Count - 11.2 Oz

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Pizzas, Pepperoni, Deep Dish Singles

Pepperoni made with pork, chicken & beef. Real. New packing same delicious taste. Quality pizza since 1976. Calm mealtime chaos with the pizza the whole family loves. U.S. inspected and passed by Department of Agriculture. www.redbaron.com. facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at www.redbaron.com. Made in U.S.A.
Nutrition Facts
Serving size 1 pizza
Servings Per Container 2
Amount Per Serving (+)
Calories 430 860
Calories from Fat 0 0
% Daily Value*
Total Fat 20g 26% 52%
Saturated Fat 10g 49% 99%
Trans Fat 0g
Cholesterol 40mg 13% 26%
Sodium 1000mg 44% 87%
Potassium 340mg 8% 15%
Total Carbohydrate 46g 17% 34%
Dietary Fiber 2g 9% 17%
Sugars (-)
Protein 15g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 20% 35%
Iron 15% 35%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Smoke Flavoring, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Water, Garlic Powder, Paprika, Oleoresin of Paprika), Tomato Paste, Palm Oil, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Nonfat Milk, Salt, Modified Food Starch, Yeast, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L-Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Annatto (Color), Ascorbic Acid (Dough Conditioner).
Product Attributes
Warning Contains: Contains: wheat, milk and soy.
Directions Conventional Oven (Recommended): (1) Preheat oven to 375 degrees F. Place over rack in center position. (2) Remove pizza from clear plastic wrap. Discard plastic and silver cooking tray. Caution: Do not use tray in oven. (3) When oven is preheated, place frozen pizza on a cookie sheet and then place on the center rack. Bake for 22-24 minutes or until cheese is melted and lightly browned. Caution: Product is hot! Microwave Oven (1100 Watts): Note: Only cook 1 pizza at a time. (1) Remove pizza from carton. Remove overwrap from silver tray and pizza. (2) Place frozen pizza directly on the silver cooking surface, and then place on a microwave-safe plate. (3) Cook on high (100% power) for 2 minutes 30 seconds - 3 minutes 30 seconds. Product is ready when cheese is completely melted. Carefully remove product from microwave and let cool for 1 minute before serving. Caution: Product is hot! Don't Forget: Caution: Product is hot! For food safety and quality cook before eating to an internal temperature of 160 degrees F. Refrigerate or discard any unused portion. Appliances may vary, adjust accordingly. Keep frozen, cook before serving.

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