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Quest Crust Pizza Thin Supreme - 13.3 Oz
Pizza, Supreme, Thin Crust
Uncured pepperoni, Italian sausage, mozzarella and romano cheese. 20 g protein per serving. 5 g net carbs (18 g carbs - 13 g fiber = 5 g net carbs per serving) per serving. See nutrition facts for total fat, saturated fat, and sodium contents. Not ready to eat. Feed your cravings! Say hello to Quest Thin Crust Pizza. Craveable cheese, sauce and toppings blanket a custom crust recipe that begs you to grab another slice. Welcome back to pizza cravings! US inspected and passed by Department of Agriculture. questnutrition.com. Follow us (hashtag)onaquest. (at)questnutrition. Instagram. Facebook. Twitter. YouTube. Please recycle. Made in USA using domestic and imported ingredients.
Ingredients
| Serving size | 0.33 pizza | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 260 | 770 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 17g | 22% | 64% | |
| Saturated Fat 6g | 30% | 95% | |
| Trans Fat 0g | |||
| Cholesterol 35mg | 12% | 35% | |
| Sodium 670mg | 29% | 87% | |
| Potassium 260mg | 6% | 15% | |
| Total Carbohydrate 18g | 7% | 19% | |
| Dietary Fiber 12g | 43% | 136% | |
| Sugars (-) | |||
| Protein 20g | 40% | 118% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 20% | 70% | |
| Iron | 6% | 20% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Water, Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Isolate, Tomato Paste, Italian Sausage (Pork, Spices, Salt, Sugar, Natural Flavors, Dehydrated Garlic), Uncured Pepperoni No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Juice and Sea Salt (Pork, Sea Salt, Spices, Sugar, Lactic Acid Starter Culture, Natural Flavorings, Celery Powder, Spices Extractives, Paprika Oleoresin), Cellulose, High Oleic Sunflower Oil, Bell Peppers, Onions, Black Olives (with Ferrous Gluconate as Stabilizer), Soluble Corn Fiber, Pecorino Romano Cheese (Pasteurized Sheeps Milk, Cheese Cultures, Salt, Enzymes), Citrus Fiber. Contains Less than 2% of the Following: Whey Protein Isolate, Extra Virgin Olive Oil, Salt, Garlic, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin.
Product Attributes
Directions
Cook thoroughly. Cooking Instructions: Ovens may vary, these instructions are guidelines only. 1. Preheat oven to 400 degrees F. Keep pizza frozen during preheat. 2. Remove pizza from the box, discard the freshness wrap and cardboard tray. 3. Place frozen pizza on a baking sheet and bake for 20-23 minutes, or until cheese is completely melted and starting to brown. 4. Take pizza out of the oven. Let stand for 3 minutes before enjoying! For a Crispier Crust: Follow the same instructions above but place frozen pizza directly on the middle wire rack. For food safety and quality, pizza must be cooked thoroughly to 165 degrees F. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when crust bottom is golden brown and cheese is melted and starting to brown. Keep frozen.
Disclaimer
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