SeaPak Shrimp & Seafood Co. Crab Cakes Maryland Style - 8 Oz

SeaPak Shrimp & Seafood Co. Crab Cakes Maryland Style - 8 Oz

Maryland Style Crab Cakes

Handmade with wild caught blue crab. Includes lemon Remoulade Sauce. 10 g protein per serving. Per 1 crab cake: 130 calories; 1 g sat fat (6% DV); 530 mg sodium (23% DV); 2 g sugars. Gluten Free. See nutrition information for sodium content. Crab is good food the USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Since 1948 Delicious Seafood, Trusted Quality At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Made fro, wild caught blue swimming crabs. www.seapak.com/microsourcing. www.seapak.com. Facebook; Instagram; YouTube. Visit us at www.seapak.com. Committed to Sustainability. Product of Thailand. Delicious Seafood, Trusted Quality At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.

Nutrition Facts
% Daily Value*
Serving size		1 crab cake
Servings Per Container		2
Amount Per Serving			(+)
Calories		130	250
Calories from Fat		(-)	(-)
Calories from Saturated Fat
Total Fat 6g		8%	15%
Saturated Fat 11		6%	12%
Trans Fat 0
Cholesterol 40mg		14%	28%
Sodium 530mg		23%	46%
Potassium 120mg		2%	6%
Total Carbohydrate 8g		3%	6%
Dietary Fiber 1g		4%	9%
Total Sugars 2g
Added Sugars 1g
Protein 10g		12%	23%
Calcium		6%	10%
Iron		4%	8%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories:		2,000	2,500
Total Fat	Less than	65g	80g
Sat. Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Protein		50g	65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4

Blue Swimming Crab, Bread Crumbs (Rice Flour, Glutinous Rice Flour, Soybean Oil, Yeast, Sugar, Dextrose, Salt, Ascorbic Acid), Soybean Oil, Water, Onion, Shallot, Red Bell Pepper, Mustard (Water, Mustard Powder, Distilled Vinegar, Salt, Citric Acid, Yeast Extract, Colored with Turmeric Oleoresin), Contains Less than 2% of the Following: Artificial Flavor, Bay Leaves, Citric Acid, Distilled Vinegar, Egg Whites, Egg, Extractives of Paprika, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mustard Powder, Mustard Seed, Paprika, Salt, Spices, Sugar, Tapioca Starch, Thyme, Xanthan Gum, Yeast Extract, Lemon Remoulade Sauce: Water, Soybean Oil, Sugar, Modified Tapioca Starch, Modified Corn Starch, Distilled Vinegar, Egg Yolk Powder (Egg Yolk, Maltodextrin, Salt), Salt, Pickled Cucumber (Cucumber, Salt, Sugar, Citric Acid), Lactic Acid, Natural Lemon Flavor, Xanthan Gum.

Product Attributes

Gluten Free

Warning

Contains: Contains: crab, egg.

Directions

Bake: From Frozen Conventional Oven: Preheat oven to 425 Degrees F. Arrange frozen crab cakes flat side down on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake 15 minutes. Turn crab cakes over and press gently to flatten. Bake an additional 10-12 minutes. From Thawed Conventional Oven: Preheat oven to 400 Degrees F. Arrange thawed crab cakes flat side down on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake for 16-18 minutes. To Thaw: Thaw crab cakes overnight in the refrigerator or under cool running water for 30 minutes. Saute: From Thawed Saute: Add 2 tablespoons of oil to a medium skillet. Preheat skillet on medium-high. Arrange thawed crab cakes flat side down in skillet. Saute 3-4 minutes. Turn crab cakes over and press gently to flatten. Saute an additional 3-4 minutes until browned. To Thaw: Thaw crab cakes overnight in the refrigerator or under cool running water for 30 minutes. Keep frozen.

About the Producer

Rich Products Corporation

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