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O Organics Potstickers Vegetable - 16 Oz
Potstickers, Organic, Vegetable
Per 4 Pieces: 140 calories; 0 g sat fat (0% DV); 380 mg sodium (17% DV); 2 g total sugars. USDA Organic. Certified Organic by quality assurance international. Pan fry. Microwave. Stove top. Organic from the Source: Doesn't it feel good to known where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & Satisfaction 100% guaranteed or your money back. Smartlabel. Scan for more information
Serving Size: 4pieces
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 380mg||17%|
|Potassium||Amount Per serving 115mg||2%|
|Total Carbohydrate||Amount Per serving 25g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Filling: Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Organic Cooked Brown Rice, Organic Tofu (Water, Organic Soybean, Calcium Sulfate, Calcium Chloride), Organic Cabbage, Organic Green Onion, Organic Hydrated Shiitake Mushroom (Water, Organic Shiitake Mushroom), Organic Carrot, Organic Textured Soy Flour, Organic Onion, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Soybean Oil Organic Sugar, Sea Salt, Organic Garlic, Organic Ginger, Organic Sesame Oil, Organic Black Pepper, Dough: Organic Wheat Flour, Water, Organic Soybean Oil, Sea Salt.
Warning Contains: Contains: wheat, soy. Do not thaw. Do not refreeze.
Directions Heating Directions: For food safety and quality, follow these heating instructions. Appliance vary, adjust heating time accordingly. Pan Frying: Over medium heat, pour a generous amount of vegetable oil into a nonstick pan. Place about 4-7 frozen potstickers in the pan leavening enough space between them. Heat to 5 to 7 minutes turning each side every 2 to 3 minutes or until all sides are golden brown. Serve hot with your favorite dipping sauce. Stove Top: Bring about 5 cups of water to a boil. Gently add 4-7 frozen potstickers in the pot. When the water starts reboiling, heat for 1-2 minutes or until they come up to the surface. Remove from the pot and serve with your favorite dipping sauce. Microwave: Place 4-7 frozen potstickers on a microwave safe dish lined with a wet paper towel. Use another wet paper towel to cover the top and microwave on high for 2 minutes. Remove the dish with caution as content will be very hot. Microwave power levels vary, so please adjust cooking times accordingly. Perishable keep frozen fully cooked.
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