Pillsbury Funfetti Cookie Mix With Candy Bits Sugar - 16 Oz
- One 16 oz pouch of Pillsbury Funfetti Sugar Cookie Mix with Candy Bits
- Pouch of cookie mix allows you to have a delicious dessert in three easy steps
- Makes enough cookie dough for approximately thirty-two 2-inch Pillsbury sugar cookies
- Just add butter and an egg to the baking mix for a ready-to-bake sugar cookie dough
- Funfetti cookies with candy bits has a classic flavor that everyone will love
Sugar Cookie Mix with Candy Bits
Per 1/18 Package: 100 calories; 0 g sat fat (0% DV); 115 mg sodium (5% DV); 12 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 3 dozen. pillsburybaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Inspiration and tips at pillsburybaking.com.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 150 | 100 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 7g | 9% | 2% | |
Saturated Fat 3.53.5 | 18% | 0% | |
Trans Fat 0 | |||
Cholesterol 25mg | 8% | 0% | |
Sodium 120mg | 5% | 5% | |
Potassium 16mg | 0% | 0% | |
Total Carbohydrate 21g | 8% | 8% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 12g | |||
Added Sugars (-) | |||
Protein 1g | (-) | (-) | |
Calcium | 0% | 0% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: soybean and wheat ingredients. May contain: egg and milk ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
All you Need: 1 Stick (1/2 cup) of butter (If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter) 1 egg. Baking Instructions: 1. Set your oven to 375 degrees F. (If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter) For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter (If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter). 2. Combine: Cook mix, softened butter and egg in medium bowl. mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container.
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