Shrimp, Coconut, Gluten Free
Gluten free. This product has been tested to ensure gluten contents in the product meet the GFMP and NCA standard of less than 5 ppm. Oven ready, easy to prepare. Dine well, feel well, live well. No preservatives added. Coconut Shrimp: Northern Chef Coconut Shrimp are produced without the use of preservatives. These shrimp are lightly dusted by hand with coconut flakes. Just follow the easy heating instruction below to finish them off to a crunchy golden brown and serve with the included sweet thai chili dipping sauce. Precooked. Look for our complete line of product under our brands: Royal Asia. Northern Chef. We take our philosophy of dine well, feel well, live well, to dine well products are carefully chose based upon the following criteria: High quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practice to ensure the future supply of fish. www.northernchef.com. Resealable bag. Product of Thailand.
Nutrition Facts
| Serving Size : |
4.5oz including sauce |
| Servings Per Container : |
2 |
|
| Calories |
Amount Per serving
410
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
23g
|
29%
|
| Saturated Fat |
Amount Per serving
9g
|
45%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
85mg
|
28%
|
| Sodium |
Amount Per serving
340mg
|
15%
|
| Potassium |
Amount Per serving
140mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
38g
|
14%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Total Sugars |
Amount Per serving
16g
|
0%
|
| Added Sugars |
Amount Per serving
16g
|
32%
|
| Protein |
Amount Per serving
13g
|
0%
|
| Calcium |
Amount Per serving
60mg
|
4%
|
| Iron |
Amount Per serving
0.5mg
|
2%
|
Coconut Shrimp: Shrimp (Farm Raised), Coconut Flake, Potato Starch, Rice Flour, Egg White, Soybean Oil, Yeast, Salt, Cayenne Powder, Dextrose, Sugar, Glutinous Rice Flour, Vegetable Shortening (Palm), Sodium Acid Pyrophosphate, Baking Soda, Bread Improver, Sweet Thai Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt, Garlic, Modified Tapioca Starch, Glucose Syrup, Acetic Acid, Guar Gum, Carboxymethyl Cellulose, Paprika Extract.
Product Attributes
Gluten Free
Directions
Bake: Heating Instructions: 1. Oven Bake: Place shrimp is single layer on an ovenable pan. Bake at 400 degrees F for about 18 min, flipping halfway through or until golden brown. Pressure Fry: Or 1. Air Fry: Heat shrimp at 400 degrees F for 6-7 min, flipping halfway through. 2. Thaw sauce by running under warm water. Coconut shrimp are ready to eat when crispy and golden brown.
Keep frozen / Do not refreeze.
About the Producer
Tai Foong USA Inc.
