Raos Pasta Chicken Alfredo - 8.4 Oz
Chicken Alfredo
White meat chicken in a creamy Alfredo sauce over pasta. No preservatives, no artificial colors or flavors. Since 1896. Made for home. Over 120 years in the making. Bring home the taste of our rich and creamy Chicken Alfredo. Tender, grilled chicken is served on a bed of al dente cavatappi pasta, generously covered in sauce, and topped with Parmesan cheese Inspected for wholesomeness by U.S. Department of Agriculture. www.raos.com.
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Calories | Amount Per serving 470 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 25g | 32% | ||||
Saturated Fat | Amount Per serving 14g | 70% | ||||
Trans Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 115mg | 38% | ||||
Sodium | Amount Per serving 980mg | 43% | ||||
Potassium | Amount Per serving 340mg | 8% | ||||
Total Carbohydrate | Amount Per serving 30g | 11% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 31g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 310mg | 25% | ||||
Iron | Amount Per serving 1.2mg | 6% |
Contains: Contains: milk, wheat.
Safe handling instructions: This product was prepared from inspected and passed meat and / or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. Remove entree from carton. 2. Bake for 35 min. Put tray on baking sheet and place on the center rack. 3. Carefully remove baking sheet from oven, tray will be hot. Remove film, stir and let stand for 5 min before serving! Microwave instructions (based on 1100 watt microwave): remove entree from cartion. Place tray on microwave safe plate. Leave film on tray, do not vent. 1. Cook on 100% power for 3 min. Carefully remove from microwave, partially remove film, stir, and replace film. 2. Cook again on 50% power for 3 min. 3. Carefully remove from microwave, tray will be hot. Remove film and let stand for 1 min. Before serving. Ovens/Microwaves May Vary: Cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 165 degrees F. Keep frozen & cook thoroughly.
Rao's Specialty Foods, Inc.
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