Open. Sauté. Sauce. The pre-rolled and seasoned plant-based meatballs are ready for family meal night and potlucks to game days and lunch sammies. They are also an excellent source of protein (19g per serving) and are lower in saturated fat and sodium (35% less than leading Italian Style meatballs). Made from simple plant-based ingredients - like peas and brown rice - our Beyond Meatballs have no GMOs, soy or gluten. Each pack contains 12 plant-based meatballs that are convenient and ready to cook.
See nutrition panel for fat, sat fat and sodium content.
- OPEN. SAUTÉ. SAUCE: pre-rolled and seasoned meatballs for pasta nights and beyond
- EXCELLENT SOURCE OF PROTEIN - 19g per serving
- 35% LESS SAT FAT & SODIUM: than leading Italian Style meatballs
- SIMPLE PLANT-BASED INGREDIENTS: vegan, kosher; no GMOs, soy, gluten
- 12 MEATBALLS PER PACK: convenient and ready to cook
Meatballs, Plant-Based, Italian Style
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
Nutrition Facts
| Serving Size : |
5meatballs |
| Servings Per Container : |
About 2.5 |
|
| Calories |
Amount Per serving
290
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
21g
|
Daily Value
27%
|
| Saturated Fat |
Amount Per serving
7g
|
Daily Value
35%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
4g
|
Daily Value
0%
|
| Monounsaturated Fat |
Amount Per serving
9g
|
Daily Value
0%
|
| Cholesterol |
Amount Per serving
0mg
|
Daily Value
0%
|
| Sodium |
Amount Per serving
500mg
|
Daily Value
22%
|
| Potassium |
Amount Per serving
460mg
|
Daily Value
10%
|
| Total Carbohydrate |
Amount Per serving
9g
|
Daily Value
3%
|
| Dietary Fiber |
Amount Per serving
3g
|
Daily Value
7%
|
| Soluble Fiber |
Amount Per serving
0g
|
Daily Value
0%
|
| Total Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Protein |
Amount Per serving
19g
|
Daily Value
38%
|
| Calcium |
Amount Per serving
110mg
|
Daily Value
8%
|
| Iron |
Amount Per serving
4.9mg
|
Daily Value
25%
|
Water, pea protein*, expeller-pressed canola oil, refined coconut oil, natural flavors, rice protein, yeast, methylcellulose, potato starch, spices, salt, potassium chloride, apple extract, garlic powder, vinegar, lemon juice concentrate, onion powder, pomegranate extract, sunflower lecithin, beet powder (for color), carrot.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Warning
Contains: Contains no peanuts or tree nuts.
Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard.
Recommended Cooking Instructions: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 10 days of thawing. Skillet: Pre-heat large non-stick skillet over medium-low to medium heat. Add meatballs and cook for 7-8 min, continuously turning. Oven: Pre-heat oven to 375 degrees F. Place meatballs on an aluminum foil-lined baking sheet. Bake for 12 -13 minutes; gently turning meatballs over halfway through. If adding meatballs to sauce: Lightly sear meatballs for 3 min. Add to sauce, cover, and let simmer for 45 min - 1 hr, stirring occasionally. Do not overcook. Interior of meatball may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended - microwaving, boiling in water, deep frying. Do not consume raw.
Previously frozen. Perishable: Keep refrigerated.
About the Producer
BEYOND MEAT
