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Hungry Jack Buttermilk Pancake Pouch - 7 OZ

Hungry Jack Buttermilk Pancake Pouch - 7 OZ

Pancake Mix, Buttermilk

Per 1/2 Cup Dry Mix: 190 calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); 9 g total sugars. A good source of calcium & 6 vitamins plus iron. Contains a bioengineered food ingredient. Complete. Just add water. Makes 10 pancakes. For over 70 years Hungry Jack& has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. hungryjack.com. Questions or comments? 1-888-767-7494. Visit us at hungryjack.com. Go to hungryjack.com. For recipes and other great idea.
Nutrition Facts

Serving Size: 0.5cup dry mix
Servings Per Container: About 3.5
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 480mg 21%
Potassium Amount Per serving 170mg 4%
Total Carbohydrate Amount Per serving 39g 14%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 20%
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Contains 2% or Less of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Yellow 5, Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Product Attributes
Kosher
Warning Contains: Contains milk and wheat ingredients. May contain egg and soybean ingredients. Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions All it takes to make 10 Pancakes: 1 Pouch. 1 Cup water: Get ready coat that pan or griddle with a little Crisco. Pure Vegetable oil. Heat it over medium-high heat or turn up your electric griddle to 375 degrees F. Perfect Pancake tips: You know your pan or griddle is ready when drops of water sizzle and disappear. Your pancakes will stick if the pan or griddle is too cool or brown too quickly if it is too hot. Mix: Your Pancake Mix and water in a bowl. Mix it until you get rid of any large lumps. Your better will be a little on the lumpy side. For pancakes a bite above the rest, let your mix stands 3 minutes. Perfect Pancake tips: Toss those ingredients into bowl and stir 'email up with a whisky or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you over mix it, you'll get thinner Pancakes. If you want thicker pancakes, just use a little less water. If thinner Pancakes are your thing, use a little more water. Pour on: a little less than 1/4 batter for each Pancake onto your hot pan or griddle. Cookem up: Cook 1 1/2 minutes on each side or until they're golden brown. Now you're ready to stack! Perfect Pancake Tips: Your Pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop.

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