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Rays Plain Bagel - 24 OZ
Bagels, Plain
Authentic kettle-boiled Brooklyn bagels! All-natural bagels. Frozen bagels rise from the ice age. For years, frozen bagels have been all but forgotten. Ray's New York Bagels is changing that. Our bagels are kettle boiled in Brooklyn. It's the water that makes the difference. Unlike most packaged fresh bagels, Ray's contains no preservatives. This gives you the natural flavor and texture of a New York bakery bagel, hot and fresh in your own home. All-natural. Our bakeries are completely nut free and dairy free! Toll Free: (866) 400-1234. Visit us at: RaysNewYorkBagels.com.
Ingredients
|
Serving Size: 1bagel Servings Per Container: 6 |
||
| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 430mg | 18% |
| Total Carbohydrate | Amount Per serving 67g | 22% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 8g | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 20% | |
Enriched Flour (Wheat Flour, Malted Barley Flour), Water, Sugar, Contains Less than 2% of Each of the Following: Salt, Yeast, Guar and Xanthan Gum Blend, Inactive Dry Yeast, Soybean Oil, Ascorbic Acid (Added as a Dough Conditioner), Yellow Cornmeal, Enzymes.
Product Attributes
Kosher
Warning
Contains: Allergen Statement: Contains wheat and soy.
Directions
Keep frozen. Heat 'n serve. Cooking Instructions: Bakery Fresh Preparation Method: Pre-heat toaster oven or conventional oven to 425 degrees. Bake 5-8 minutes (ovens may vary). Quick Preparation: Defrost in microwave for 30-45 seconds to thaw, then slice and toast.
Disclaimer
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