Panera Bread Turkey Sausage, Kale & Quinoa Soup, 16 OZ Soup Cup (Gluten Free)
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Panera Bread Gluten Free Turkey Sausage Kale & Quinoa Soup - 16 Oz
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 190 | 110 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 5g | 6% | 4% | |
| Saturated Fat 11 | 5% | 3% | |
| Trans Fat 0 | |||
| Cholesterol 35mg | 12% | 7% | |
| Sodium 1190mg | 52% | 30% | |
| Potassium 430mg | 10% | 6% | |
| Total Carbohydrate 24g | 9% | 5% | |
| Dietary Fiber 3g | 11% | 7% | |
| Total Sugars 8g | |||
| Added Sugars 2g | |||
| Protein 12g | 0% | 0% | |
| Calcium | 6% | 4% | |
| Iron | 8% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Turkey Stock (Water, Turkey Flavor [Turkey Broth, Turkey Fat, Salt, Natural Flavor, Onion Powder]), Water, Turkey Italian Sausage (Turkey Raised Without Antibiotics, Water, Spices, Salt, Paprika), Kale, Onions, Sweet Potatoes, Cooked Brown Rice, Cooked Great Northern Beans, Carrots, Celery, Contains 2% or Less of: Red Bell Peppers, Quinoa, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Salted White Wine, Garlic, Corn Starch, Extra Virgin Olive Oil, Salt, Sugar, Basil, Tomato Concentrate, Acacia & Xanthan Gum, Oregano, Nisin Preparation and Spices.
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F) do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate. Cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F). Stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
About the Producer
Panera Bread
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