Tai Pei Prk Potstckr - 24 OZ
Potstickers, Pork
Dumplings filled with savory pork and lightly seasoned vegetables. 12 g protein per serving without sauce. Contains bioengineered food ingredients. Ready in 10 minutes. Fully cooked. Eat well, live well. Tai Pei Pork Potstickers are the perfect snack, appetizer, side dish or meal. Enjoy a savory blend of lightly seasoned pork, fresh cut cabbage and vegetables, nestled in delicately pleated wrappers. Perfectly paired with our signature dipping sauce. Ready to eat in minutes! Effortlessly delicious! Your favorite Asian flavors, right when you want them. Potstickers/Sauce: U.S. inspected and passed by Department of Agriculture. www.taipeifood.com. Let's Connect: Instagram. Facebook. Twitter. Pinterest. (at)TaiPeiAsianFood. We welcome your comments. Please keep this package as proof of purchase. Discover all of our satisfying varieties: Meals: Sweet & sour chicken. Appetizers & Snacks: Vegetable egg rolls. Chicken potstickers. Made in the USA.
Serving size | 1 Tbsp. | ||
---|---|---|---|
Servings Per Container | About 5 | ||
Amount Per Serving | (+) | ||
Calories | 20 | 260 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 10% | |
Saturated Fat 00 | 0% | 9% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 7% | |
Sodium 610mg | 27% | 25% | |
Potassium 0mg | 0% | 4% | |
Total Carbohydrate 4g | 1% | 13% | |
Dietary Fiber 0g | 0% | 7% | |
Total Sugars 4g | |||
Added Sugars 4g | |||
Protein 0g | 0% | 24% | |
Calcium | 0% | 2% | |
Iron | 0% | 8% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Potstickers: Contains: soy, wheat, sesame. Sauce: Contains: soy, sesame.
Heating Instructions: Sauce: Remove sauce packet; place packet in warm water to thaw. Skillet Recommended: 1. Add 1 Tbsp. oil to a non-stick skillet; coat skillet evenly. 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes. 4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Skillet Size: 8-inch: ½ cup water. Skillet Size: 10-inch: 2/3 cup water. Skillet Size: 12-inch: 1 cup water. Boil & Brown Traditional Method: 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To Brown: (optional): 1. Add 1 Tbsp. oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. Microwave: 1. Place 5 frozen potstickers in a microwaveable-safe dish and cover with hot water. 2. Microwave on high (Based on a 1200 watt microwave) for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired, as shown above. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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