Eggs, Grade A, Brown, Large
Certified cage free eggs. Grade A. Certified Humane (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animal raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors). Raised & handled. Since 1904. Not to be sold after date shown on carton. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan for more food information. Carton made from 100% reclaimed paper.
Nutrition Facts
| Serving Size : |
1egg |
| Servings Per Container : |
18 |
|
| Calories |
Amount Per serving
70
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
5g
|
Daily Value
6%
|
| Saturated Fat |
Amount Per serving
1.5g
|
Daily Value
8%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
185mg
|
Daily Value
62%
|
| Sodium |
Amount Per serving
70mg
|
Daily Value
3%
|
| Potassium |
Amount Per serving
69mg
|
Daily Value
2%
|
| Total Carbohydrate |
Amount Per serving
0g
|
Daily Value
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
Daily Value
0%
|
| Total Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
6g
|
Daily Value
12%
|
| Calcium |
Amount Per serving
28mg
|
Daily Value
2%
|
| Iron |
Amount Per serving
1mg
|
Daily Value
6%
|
Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Perishable. Keep refrigerated at 45 degrees F or below.
About the Producer
LUCERNE
