Crab Cakes, Maryland Style
Made with real crabmeat. Fresh. Never frozen. Ready in minutes. Includes 2 oz cup cocktail sauce. Made in the USA.
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Dockside Maryland Style Crabcakes - 12 OZ
| Serving size | 1 cake | ||
|---|---|---|---|
| Servings Per Container | 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 150 | 25 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 11g | 17% | 0% | |
| Saturated Fat 22 | 11% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 25mg | 10% | 0% | |
| Sodium 380mg | 16% | 16% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 7g | 3% | 3% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 1g | |||
| Added Sugars (-) | |||
| Protein 7g | 0% | 0% | |
| Calcium | 10% | 10% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Crab Surimi (Fish (Pollock and/or Whiting), Water, Sugar, Wheat Starch, Cornstarch Sorbitol, Contains 2% or Less of: Natural & Artificial Flavors, Salt, Soybean Oil, Calcium Carbonate, Mirin (Rice Wine), Modified Food Starch, Isolated Soy Protein, Glycerine, Tetra Sodium, Sodium Pyrophosphate, Potassium Carbonate, Invert Sugar, Hydrogenated Corn, Soy & Wheat Protein, Sodium Tripolyphosphate, Disodium Guanylate, Disodium Inosinate), Crabmeat, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Dextrose, Sunflower Oil, Soybean Oil, Salt, Modified Corn Starch, Yellow Corn), Mayonnaise (Vegetable Oil, Egg Yolk, Vinegar, Corn Syrup, Water, Spices, Calcium Disodium EDTA), Wheat Flour (Bleached Wheat Flour, Malted Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Celery, Onions, Peppers, Milk, Butter (Cream, Salt), Egg, Seasoning (Modified Corn Starch, Soy Protein Concentrate, Maltodextrin, Hydrolyzed Soy Protein, Spices, Cellulose Gum, Dextrose, Sodium Benzoate, Potassium Sorbate, Parsley, Yeast, Natural and Artificial Flavors, Onion Powder, Vegetable Oil, Dextrose, Vegetable Shortening, Silicon Dioxide, Xanthan Gum), Nisin Preparation, Sodium Chloride, Natural Rosemary Extract, Maltodextrin, Cultured Dextrose, Assorted Seasoning. Cocktail Sauce Ingredients: Water, Tomato Paste, High Fructose Corn Syrup, Horseradish (Horseradish Root, Vinegar, Salt Flavoring), Crushed Tomato Concentrate, Vinegar, Salt, Lemon Juice from Concentrate, Molasses, Dehydrated Onion, Seasoning (Dextrose, Garlic & Onion, Maltodextrin, Spice Extractives, Tricalcium Phosphate, Unhydrogenated Soybean Oil, Spices, Sugar, Citric Acid), Corn Syrup, Enzyme, Caramel Color, Garlic Powder, Mustard Oil, Sugar, Spices, Tamarind, Natural Flavor.
Warning
Contains: Contains crab, pollock, whiting, wheat, soy, milk, egg. Cocktail Sauce Ingreidnets: contains soy.
Directions
Keep refrigerated at 38 degrees F. Heating Instructions: 1. Remove from package. 2. Place on baking sheet. 3. Pre-heat oven to 400 degrees F. 4. Place in oven for 16 minutes (or to an internal temperature of 160 degrees F). All stoves vary. Times given are approximate.
About the Producer
SEAFOOD AMERICA
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