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Tai Pei Chkn Potstkr - 24 OZ

Tai Pei Chkn Potstkr - 24 OZ

Potstickers, Chicken

Inspected for wholesomeness by US Department of Agriculture. Chicken and vegetable dumplings with dipping sauce. Ready in 10 minutes. Fully cooked. We welcome your comments. Please keep this package as proof of purchase. Great fortune awaits! Scan the code above to reveal your fortune! Like us on Facebook. Tai Pei Chicken Potstickers are the perfect snack, appetizer or meal. Enjoy a savory blend of lightly seasoned chicken and fresh cut vegetables nestled in delicate, pleated wrappers. Ready to eat in minutes! Made in the USA.
Nutrition Facts
Serving size 5 pieces
Servings Per Container about 4
Amount Per Serving (+)
Calories 240 20
Calories from Fat 50 0
% Daily Value*
Total Fat 6g 9% 0%
Saturated Fat 1g 5% 0%
Trans Fat 0g
Cholesterol 30mg 10% 0%
Sodium 550mg 23% 25%
Total Carbohydrate 35g 12% 1%
Dietary Fiber 2g 8% 0%
Sugars 4g
Protein 11g 0% 0%
Vitamin A 0% 0%
Vitamin C 20% 0%
Calcium 2% 0%
Iron 6% 0%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Potstickers: Filling: Chicken, Cabbage, Contains Less than 2% of: Green Onions, Chicken Stock (Water, Chicken Stock), Ginger, Rice, Sesame Seed Oil, Garlic, Sugar, Vegetable Oil (Soybean and/or Canola), Salt. Wrapper: Wheat Flour, Water, Corn Starch, Vegetable Oil (Soybean and/or Canola). Sauce: Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil, Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate Added as a Preservative.
Product Attributes
Warning Contains: Potstickers: Contains: wheat. Sauce: Contains: soy.
Directions Keep frozen. Heating Instructions: To Prepare Sauce: Remove sauce packet; place packet in warm water to thaw. Skillet (recommended): 1. Add 1 tbsp oil to a non-stick skillet; coat skillet evenly. 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes. 4 Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Skillet Size (Water) - 8-inch (1/2 cup); 10-inch (2/3 cup); 12-inch (1 cup). Boil & Brown: Traditional Method. 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To Brown (optional): 1. Add 1 tbsp oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. Microwave: 1. Place 5 frozen potstickers in a microwave-safe dish and cover with hot water. 2. Microwave on high (based on a 1200 watt microwave.) for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired, as shown above. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.


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