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Wfb Shrimp Raw 13-15 Ct - 2 LB
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Raw Shrimp, Colossal
Per 4 Oz: 80 calories; 0 g sat fat (0% DV); 640 mg sodium (28% DV); 0 g total sugars. EZ peel. Shell & tail on. Colossal: 13-15 count per lb. Count per Pound: Colossal under 15. Our Commitment to Sustainability: We are Committed to providing premium, restaurant-inspired seafood that is secured in accordance with our responsible seafood policy. Our carefully selected farm-raised seafood is either or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back guarantee. Quality & satisfaction. Smarlabel: Scan for more food information. Product of Indonesia.
Ingredients
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Serving Size: 4oz Servings Per Container: About 8 |
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| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 160mg | 53% |
| Sodium | Amount Per serving 640mg | 28% |
| Potassium | Amount Per serving 125mg | 2% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 10% | |
| Iron | 6% | |
Shrimp (Litopenaeus Vanname), Salt, Sodium Tripolyphosphate (to Retain Moisture).
Product Attributes
Warning
Contains: Contains: crustacean shellfish (shrimp).
Directions
Cook thoroughly. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen.
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