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Veal, Fresh, for Stew
Milk fed. All natural (No artificial ingredients - minimally processed). Group raised, never tethered. No added growth hormones (There are no hormones approved for use in veal by federal regulations. Quality guaranteed. USDA Choice. U.S. inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. how2recycle.info. Product of USA.
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| Calories | Amount Per serving 150 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving 0 | Daily Value 0% | ||||
| Total Fat | Amount Per serving 6g | Daily Value 8% | ||||
| Saturated Fat | Amount Per serving 2.5g | Daily Value 11% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 100mg | Daily Value 33% | ||||
| Sodium | Amount Per serving 105mg | Daily Value 4% | ||||
| Potassium | Amount Per serving 380mg | Daily Value 8% | ||||
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 22g | Daily Value 0% | ||||
| Calcium | Amount Per serving 20mg | Daily Value 2% | ||||
| Iron | Amount Per serving 1mg | Daily Value 6% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer and allow to rest for at least 3 minutes. Perishable. Keep refrigerated.
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