Egglands Best Cage Free Extra Large Brown Eggs - 12 Count
Eggs, Brown, Cage Free, Extra Large
Eggland's best cage free eggs just got even better! Farm Fresh Eggland's Best Cage Free eggs have always been recognized for their exceptional taste. Every hen selected to lay Eggland's Best Cage Free eggs is free to roam in a pleasant, natural environment and is fed Eggland's Best all-vegetarian diet. Now, in addition to their great taste, they are an excellent source of Vitamin D, Vitamin 812, Vitamin E, Vitamin B2 (Riboflavin) and Vitamin B5 (Pantothenic Acid) and also a good source of Folate. Plus, our eggs contain 125mg of Omega 3 fatty acids and 200mcg of Lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all-vegetarian diet produces important nutrients and the best taste possible, so you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Eggland's Best eggs! We think you'll agree that the extra effort and care we put into producing these special eggs are worth it. Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat. Farm fresh. Now! Stays fresher longer. Grade A. EB Quality Approved: Certified Cage Free. Vegetarian fed hens. Excellent source of - Vitamins D, B12, E. Good source of - Vitamins B2, B5 Plus - 13- mg Omega 3 25% less saturated fat than regular eggs. Per egg - see nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best Clinical studies. BrandSpark: Most Trusted by Shoppers 2016. Voted Most Trusted Egg Brand by American shoppers. Based on the 2017 BrandSpark/Better Homes and Gardens American Shopper Study. Based on independent market survey. We share your concern about the environment. We use recycled plastic packaging. Please recycle. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. For kosher questions, see www.oukosher.org.
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Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4.5g | 7% | ||||
Saturated Fat | Amount Per serving 1g | 6% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 190mg | 63% | ||||
Sodium | Amount Per serving 75mg | 3% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 7g | 14% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Safe Handling Instructions: To Prevent Illness from Bacteria: Keep eggs refrigerated, cooks eggs until yolks are firm and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
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