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Meatloaf, Homestyle
14 g of protein per serving. Per 4 oz Serving: 200 calories; 5 g sat fat (25% DV); 430 mg sodium (19% DV); 1 g total sugars. No MSG added. Ready to cook in tray. No preservatives. No artificial ingredients. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
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| Calories | Amount Per serving 200 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 14g | 18% | ||||
| Saturated Fat | Amount Per serving 5g | 25% | ||||
| Trans Fat | Amount Per serving 0.5g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 70mg | 23% | ||||
| Sodium | Amount Per serving 430mg | 19% | ||||
| Potassium | Amount Per serving 260mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 4g | 1% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 1g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 14g | 21% | ||||
| Calcium | Amount Per serving 20mg | 2% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Contains: Contains: egg, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Optional: Add ketchup, spreading evenly across the top of the meatloaf. It is recommended to thaw product in the refrigerator prior to cooking. Due to variations in appliances, cooking times or temperature may vary from instructions below. Cooking Instructions: Preheat oven to 425 degrees F. Remove meatloaf from plastic film and place in ovenable tray; discard plastic film. Place ovenable tray on sheet pan. (Optional: Add ketchup by spreading evenly across the top of the meatloaf.) place in the center rack of the oven. Cook for 45-55 minutes if thawed, or 75-85 minutes if frozen. Remove from oven and let stand for 10 minutes. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Previously handled frozen for your protection. Refreeze or keep refrigerated. Perishable.
Better Living Brands LLC
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