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Red Lentil Chili, with Farro
Vegan. From the city. For the city. All-natural. Hand crafted. Small kettle batch soups. HF. herbanfreshfoods.com. Supporting urban agriculture. Herban Fresh. From the city. For the city. Your purchase supports urban farming initiatives. To find out more visit: herbanfreshfoods.com.
| Serving size | 1 G21 | ||
|---|---|---|---|
| Servings Per Container | about 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 190 | 500 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 3g | 4% | 10% | |
| Saturated Fat 00 | 0% | 4% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 280mg | 12% | 33% | |
| Potassium 650mg | 15% | 40% | |
| Total Carbohydrate 32g | 12% | 32% | |
| Dietary Fiber 7g | 24% | 66% | |
| Total Sugars 5g | |||
| Added Sugars 2g | |||
| Protein 9g | 0% | 0% | |
| Calcium | 6% | 15% | |
| Iron | 20% | 60% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Vegan
Contains: Contains: wheat and naturally occurring sulfites.
Heating Instructions: Microwave: Remove plastic seal, heat between 3-5 minutes, or until hot, stirring once during heating. Use caution when handling hot cup. Stovetop: Empty soup into saucepan, heat gently to 165 degree F. Keep refrigerated.
Plenus Group, Inc.
Disclaimer
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