Restaurant Style-cauliflower & Fire Roasted Onions With Garlic Butter - 12 OZ
- One 12 ounce bag of Green Giant Restaurant Style Cauliflower & Fire Roasted Onions with Garlic Butter
- Made with cauliflower & fire roasted onions with garlic butter
- Enjoy restaurant style sides right at home
- Combines hearty, premium vegetable cuts with delicious, savory sauces for a crunchy & flavorful stir-fry-ready combo
Cauliflower & Fire Roasted Onions, with Garlic Butter, Restaurant Style
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Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3g | 4% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 440mg | 19% | ||||
Potassium | Amount Per serving 175mg | 4% | ||||
Total Carbohydrate | Amount Per serving 7g | 3% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 26mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains milk.
Must cook thoroughly. See cook instructions. Stove Top - Skillet: Preheat a non-stick skillet on medium-high. Pour entire contents of bag into the skillet, cover. Cook covered for 8-1/2 minutes, stirring occasionally. Uncover and cook for another 1-2 minutes with frequent stirring until vegetables are golden brown. Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Keep frozen.
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