You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Bang Bang Shrimp Lettuce Wraps
Add a kick to your Waterfront Bistro Crunchy Butterfly Shrimp, available only at our stores, with this tangy Bang Bang Shrimp recipe. Super simple and super tasty, this dish is ready to eat in less than 4 steps.
3
Servings
25 mins
Total cook time
Main Ingredients
- 9-ounce package Waterfront Bistro Jumbo Crunchy Butterfly Shrimp
- ½ cup light mayonnaise
- ¼ cup sweet chili sauce
- 1 teaspoon Sriracha, or to taste
- ½ cup green onions, thinly sliced
- 6 iceberg lettuce leaves
Cooking Instructions
Step 1
Prepare shrimp per package instructions.
Step 2
In a medium bowl, combine all ingredients. Mix well.
Step 3
Place 2 shrimp on each lettuce leaf. Spoon sauce over shrimp and top with green onions.
Step 4
Serve with extra sauce and sliced green onions.
Step 5 :: Helpful Hints
For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
