Grilled Open Nature® Summertime Skewers With Shrimp, Sea Scallops and Smoked Chicken Apple Sausage

Grilled Open Nature® Summertime Skewers With Shrimp, Sea Scallops and Smoked Chicken Apple Sausage

Enjoy the perfect combination of flavors with these zesty, buttery, grilled Open Nature® Shrimp, Scallop, and Smoked Apple Sausage skewers paired with easy to make O Organics® Jasmine Rice.

4

Servings

30 mins

Total cook time

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Main Ingredients

  • 16 Open Nature® Wild Natural Shrimp Defrosted
  • 12 Open Nature® Sea Scallop Defrosted-Side Muscle Removed
  • 3 Open Nature® Smoked Chicken Apple Sausage, cut into 4 pieces
  • 8 10-inch Bamboo Skewers
  • 2 tablespoons Olive Oil
  • Salt and Pepper

Butter

  • ½ cup Unsalted Butter, room temperature, softened
  • 2 tablespoons Lemon Zest and Juice, combined
  • 1 tablespoon Fresh Ginger, grated fine or minced
  • 1 pinch Kosher Salt

Rice

  • 2 cups O Organic®Thai Jasmine Rice

Cooking Instructions

Step 1 :: Prepare skewers

Place 2 skewers side by side.

Step 2 :: Prepare skewers

Alternately use 4 shrimp, 3 scallops, and 3 pieces of sausage per pair.

Step 3 :: Prepare Lemon Ginger Compound Butter

Combine ingredients and mix to incorporate.

Step 4 :: Prepare Lemon Ginger Compound Butter

Reserve for use or cover and refrigerate.

Step 5 :: Grilling and Serving

Prepare medium-hot grill, season cooking surface with oil or non-stick spray to prevent sticking.

Step 6 :: Grilling and Serving

Season skewers with salt & pepper and dress with oil.

Step 7 :: Grilling and Serving

Grill 4-5 minutes per side, until cooked through.

Step 8 :: Grilling and Serving

Heat rice per package instructions and place into center of serving platter.

Step 9 :: Grilling and Serving

Transfer to serving plate and top with Lemon Ginger Compound Butter

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe