Grilled Open Nature® Summertime Skewers With Shrimp, Sea Scallops and Smoked Chicken Apple Sausage
Enjoy the perfect combination of flavors with these zesty, buttery, grilled Open Nature® Shrimp, Scallop, and Smoked Apple Sausage skewers paired with easy to make O Organics® Jasmine Rice.
Total cook time
- 16 Open Nature® Wild Natural Shrimp Defrosted
- 12 Open Nature® Sea Scallop Defrosted-Side Muscle Removed
- 3 Open Nature® Smoked Chicken Apple Sausage, cut into 4 pieces
- 8 10-inch Bamboo Skewers
- 2 tablespoons Olive Oil
- Salt and Pepper
- ½ cup Unsalted Butter, room temperature, softened
- 2 tablespoons Lemon Zest and Juice, combined
- 1 tablespoon Fresh Ginger, grated fine or minced
- 1 pinch Kosher Salt
- 2 cups O Organic®Thai Jasmine Rice
Step 1 :: Prepare skewers
Place 2 skewers side by side.
Step 2 :: Prepare skewers
Alternately use 4 shrimp, 3 scallops, and 3 pieces of sausage per pair.
Step 3 :: Prepare Lemon Ginger Compound Butter
Combine ingredients and mix to incorporate.
Step 4 :: Prepare Lemon Ginger Compound Butter
Reserve for use or cover and refrigerate.
Step 5 :: Grilling and Serving
Prepare medium-hot grill, season cooking surface with oil or non-stick spray to prevent sticking.
Step 6 :: Grilling and Serving
Season skewers with salt & pepper and dress with oil.
Step 7 :: Grilling and Serving
Grill 4-5 minutes per side, until cooked through.
Step 8 :: Grilling and Serving
Heat rice per package instructions and place into center of serving platter.
Step 9 :: Grilling and Serving
Transfer to serving plate and top with Lemon Ginger Compound Butter
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.