Hot Cheesy Crab Dip
This creamy crab dip is easy to make but even easier to enjoy. Perfect for game day and featuring Waterfront Bistro Crab, available only in our stores, this cheesy and delicious app is sure to please.
Total cook time
- 8 oz. Waterfront Bistro crab claw meat
- 4 oz. cream cheese, softened
- ½ cup sharp cheddar cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- 3 large garlic cloves, minced
- 2 large green onions, chopped
- ½ teaspoon seafood seasoning
Preheat oven to 350F.
In a medium bowl, combine all ingredients, except crab meat. Mix well.
Add crab meat and gently mix to combine.
Spray a 1-quart oven safe baking dish with non-stick cooking oil.
Transfer mixture to baking dish and spread evenly.
Bake for 25 – 30 minutes until bubbly and the top is lightly browned.
Serve with crackers, sliced baguette, or tortilla chips.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.