Triple Pumpkin Cream Cheese Bar
For a fun and festive fall gathering, these Triple Pumpkin Cream Cheese bars are made to please! Try this recipe for your next party.
Total cook time
- 6 tablespoons butter (at room temperature)
- 1 cup light brown sugar (divided)
- 3 eggs
- 1 cup pumpkin puree
- 3/4 cup quick cooking oats
- 3/4 cup all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 8 ounces Lucerne™ Pumpkin Cream Cheese (at room temperature)
- 1/2 cup pepitas (pumpkin seeds)
- non-stick cooking spray
Preheat oven to 350º. In a large bowl, with a stand mixer or hand mixer, combine butter and 3/4 cup brown sugar. Add 2 eggs and mix. Add pumpkin puree and mix. In a medium mixing bowl, combine oats, flour, baking soda, baking powder and cinnamon. Slowly add dry ingredients into pumpkin mixture. Do not over mix. Pour into a parchment paper lined 9 x 9 baking pan.
In a medium mixing bowl, whisk to combine cream cheese, 2 tablespoons brown sugar and 1 egg. Spread on top of pumpkin mixture.
In a small bowl spray pepitas with nonstick spray and add 2 tablespoons brown sugar. Spread on top of cream cheese mixture.
Bake 35-40 minutes. Let cool. Serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.