Betty Crocker Potatoes Loaded Casserole Box - 4.5 Oz
Casserole, Loaded
Naturally flavored. Per 2/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 600 mg sodium (26% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Made with 100% real sliced potatoes. Add milk and butter. 100% American grown potatoes. BettyCrocker.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516. Try these great recipe ideas: Creamy chicken & loadedd potatoes skillet. Bacon-topped loaded potatoes. 100% recycled paperboard. 100% American grown potatoes.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 150 | 90 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat (-) | 8% | 0% | |
Saturated Fat (-)(-) | 18% | 0% | |
Trans Fat (-) | |||
Cholesterol (-) | 5% | 0% | |
Sodium (-) | 27% | 26% | |
Potassium (-) | 6% | 4% | |
Total Carbohydrate (-) | 8% | 8% | |
Dietary Fiber (-) | 7% | 7% | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein (-) | (-) | (-) | |
Calcium | 6% | 0% | |
Iron | 2% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, soy, wheat.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Stove-Top Directions: (1) Stir sauce mix, 1-3/4 cups hot water, 3/4 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: (1) Stir Sauce Mix, 2-1/2 cups hot water, 3/4 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! You Will Need: 1-3/4 cups boiling water; 3/4 cup milk; 2 tablespoons butter. Oven Directions: Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 11/2-quart casserole dish. Stir in potatoes. (2) Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes; 350 degrees F about 50 minutes; 375 degrees F about 45 minutes. To open lift.
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