Cabot Farmer'S Guinness Truffle Macaroni And Cheese - 11 Oz
Macaroni & Cheese, Black Truffle
A bold and magnificiently malty flavored ready-made cheese sauce combined with radiatore pasta. Certified Organic by Oregon Tilth. Estd 1759. Crafted with Cabot Farmers' Reserve. Non-alcoholic. See bottom for cooking instructions. How do you improve the ultimate comfort food? Add the flavor of guinness! When the world's no. 1 stout meets cabot's award-winning cheddar you get a rich, velvety cheese sauce that makes guinness black truffle macaroni and cheese simply irresistible. Our signature cheese sauce combined with the unique tones of black truffle oil is then folded into organic radiatore pasta to create a supremely delicious upgrade to the classic macaroni & cheese. vermontcheeseproducts.com. Questions or Comments, Please Email: info(at)vermontcheeseproducts.com. Please recycle this box.
Serving size | 3.7 ONZ | ||
---|---|---|---|
Servings Per Container | About 3 | ||
Amount Per Serving | (+) | ||
Calories | 320 | 950 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 13g | 17% | 49% | |
Saturated Fat 4.54.5 | 23% | 65% | |
Trans Fat 0 | |||
Cholesterol 20mg | 7% | 20% | |
Sodium 980mg | 43% | 127% | |
Potassium 481mg | 10% | 30% | |
Total Carbohydrate 39g | 14% | 43% | |
Dietary Fiber 3g | 11% | 32% | |
Total Sugars 7g | |||
Added Sugars 0g | |||
Protein 12g | (-) | (-) | |
Calcium | 15% | 45% | |
Iron | 0% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Organic
Contains: Contains wheat and milk.
Cooking Instructions: Boil 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.
Vermont Cheese Products, Inc.
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