Freshly baked bread typically stays fresh for two to three days at room temperature. Because bakery bread often lacks the heavy preservatives found in aisle bread, it should be eaten quickly. Store it in a paper bag to maintain the crust, or freeze it if you plan to keep it longer.

Buttercream is rich, sweet and holds intricate piping designs well. Whipped icing is lighter, less sweet and has a texture similar to heavy whipped cream. If you prefer a lighter dessert, choose whipped; for detailed decorations and vibrant colors, choose buttercream.

Yes, traditional sourdough bread is almost always vegan. It is made from flour, water, salt and a natural yeast starter. However, some specialty "enriched" loaves may contain milk or honey, so it is always best to check the ingredient label or ask the bakery staff.

Yes, you can freeze a decorated cake without ruining the frosting. Place the uncovered cake in the freezer for about an hour until the icing is hard. Then, wrap it tightly in plastic wrap followed by aluminum foil. Thaw it in the refrigerator 24 hours before serving.

A standard quarter sheet cake typically serves 15 to 24 people. Servings depend on how large you cut the slices, but 2-by-2 inch pieces are standard. This size is the most popular choice for office parties, birthdays and small gatherings.

Artisan bread has a crusty exterior due to steam used during the baking process. Professional ovens inject steam, which keeps the surface of the dough moist while the inside cooks. This allows the bread to expand fully before the crust sets, creating a crisp, golden-brown exterior.