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Nutrition Facts

Instructions

• STEP 1

  Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a small saucepan. Add water and bring the mixture to a boil over high heat.

  • ½ cup jasmine rice
  • 1 cup water

• STEP 2

  Meanwhile, wash, dry, peel, and mince ginger. Place in a small bowl along with stir-fry sauce, water, hoisin sauce, chili-garlic sauce, and garlic powder. Stir to combine the sauce and set aside.

  • 1 (1 inch) piece ginger root
  • ⅓ cup stir-fry sauce
  • 2 tbsp water
  • 2 tbsp hoisin sauce
  • 2 tsp chili-garlic sauce
  • ¼ tsp garlic powder

• STEP 3

  Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce heat to low. Cook rice until liquid is fully absorbed, 15-18 minutes.

• STEP 4

  When the rice is done, remove from the heat and let it stand, still covered, for 5 minutes.

• STEP 5

  While the rice is resting, preheat a skillet over medium-high heat.

• STEP 6

  Once the skillet is hot, add oil and swirl to coat the bottom. Add broccoli and cook, stirring occasionally, until starting to soften, 3-4 minutes.

  • 1 tbsp toasted sesame oil
  • ½ (18 oz) bag broccoli florets

• STEP 7

  Meanwhile, medium dice ham.

  • 8 oz ham steak, boneless

• STEP 8

  When the broccoli is soft, add ham, cabbage, and sauce to the skillet. Continue to cook, stirring occasionally, until cabbage is wilted and warmed through, about 2 minutes.

  • ½ (14 oz) bag shredded cabbage (coleslaw mix)

• STEP 9

  Add rice to the skillet, stir to combine, and remove from heat.

• STEP 10

  To serve, divide fried rice between plates or bowls. Enjoy!