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Betty Crocker Delights Super Moist Triple Chocolate Fudge Cake Mix - 13.25 Oz
No Artificial Colors Learn more about dietary restrictions
This Betty Crocker Delights Super Moist Triple Chocolate Fudge Cake Mix makes delicious baking easy! Now anyone can make a decadent chocolate fudge cake in just a few simple steps. Top cake with your favorite frosting, fruit, candies or sprinkles for a personalized dessert that will bring joy to all who bite into it. This easy triple chocolate fudge cake mix is perfect for birthday cakes, just-because cakes and more. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value6percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 390 Milligrams daily value17percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 18 Grams includes 18 Grams of Added Sugars and daily value of 35percent | ||
| Protein 2 Grams | ||
| Calcium 90 Milligrams Daily Value 6% | ||
| Iron 2.1 Milligrams Daily Value 10% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali (Red Dutched and Dark Dutched), Corn Syrup, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Monoglycerides, Palm Oil, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Carob Powder, Artificial Flavor.
Warning
Contains wheat and soy; may contain milk ingredients.,Do not eat raw cake batter.
Directions
You Will Need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch; 28 - 33 bake time (in minutes). Pan Size: Two 8 inch rounds; 28 - 33 bake time (in minutes). Pan Size: Two 9 inch rounds; 23 - 28 bake time (in minutes). Pan Size: Budnt; 38 - 43 bake time (in minutes). Pan Size: Cupcakes (makes 21); 14 - 19 bake time (in minutes). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 32 cupcakes. For cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each).
About the Producer
General Mills Sales, Inc.
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