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Mozzarella, Parmesan, and Romano Cheese and Italian Sausage with Tomato Sauce on Uno Deep Dish Crust. Contains a bioengineered food ingredient. Est. 1943. Ready to bake. Birthplace of the deep dish pizza. Pizzeria Uno was founded in Chicago in 1943 and has provided quality entrees, appetizers, and snacks for over 80 years. It was in the kitchen at Pizzeria Uno where the first deep dish pizza was created. What makes a deep dish pizza? A buttery, pie-like crust with lots of meats, cheeses, and rich tomato sauce. Even today, all Pizzeria Uno deep dish pizzas are handmade for the ultimate restaurant quality experience. U.S. inspected and passed by Department of Agriculture. www.UnoFoods.com. For questions or comments call 1-866-402-6105. Recyclable paperboard (Facilities may not exist in your area).
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