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Alaskan Seafood
Easy, delicious meals with wild and sustainable Alaska cod
Wild Alaska cod is the go-to whitefish for easy, delicious meals. Its mild, subtle sweetness and firm-yet-flaky texture makes it perfect to use in a variety of dishes. It works well in so many cuisines and flavor profiles and can be prepared in various ways, including roasting, deep-frying, air-frying, steaming or sauteeing.
Alaska cod is sustainably caught in Alaska’s wild and pristine icy waters where it develops its incredible flavor and texture. Alaska is the gold standard for sustainable seafood.
Cod is a notably healthy fish. It’s low in calories and saturated fat, high in high-quality protein and a good source of omega-3 fatty acids, which are beneficial for heart health, brain function and reducing inflammation in the body.
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Pasta
Cleaning supplies
Aromatics
Seasoning
Sauce and breading
Frozen seafood
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